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Veganism Resources

Online Resources Books Cookbooks
Detailed and fully referenced information about all aspects of the meat industry and vegetarianism, with extensive video and photo galleries.
Web site of the Physicians Committee for Responsible Medicine, which advocates plant-based nutrition for better health.
Everything you've ever wanted to know about animal rights and vegetarianism.
Extensive, fully referenced information on the intelligence of fish, the cruelty of fish farming, and the health dangers of eating fish flesh.
The Web site for PETA's Youth Outreach Division and a resource for people aged 13 to 24 who want to learn more about animal rights and get free stuff.
You online one-stop cruelty-free shot.
Games, contests, and prizes for kids who want to help animals.
Hundreds of delicious recipes, cooking tips, meal plans, and cookbook recommendations as well as shopping guides and information on the best new vegetarian products.
An online vegetarian community.
The official online PETA Catalog.


The Food Revolution
by John Robbins

The best book ever written on vegetarianism and the meat industry, to date.

Eat Right, Live Longer
by Neal Barnard, M.D.

A program that promotes weight loss, strengthens the immune system, maintains strong bones, and protects veins and arteries.

Good News for All Creation
by Dr. Stephen R. Kaufman

Why Christians should be vegetarians.

Judaism and Vegetarianism
by Dr. Richard Schwartz

Why Jewish mandates point toward vegetarianism.

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Mean Industry
by Gail Eisnitz

Blows the lid off USDA and meat-industry claims that animals are humanely slaughtered and lends new meaning to Linda McCartney's comment, "If slaughterhouses had glass walls, everyone would be vegetarian."

Vegan: The New Ethics of Eating
by Erik Marcus

A wonderful introduction to veganism, covering health, the environment, an animal welfare.


Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals
by J.M. Hirsch, Michelle Hirsch, and John Mackey (forward)

An adventure in vegetarian cooking that'll make your taste buds jump for joy.

The Native Foods Restaurant Cookbook
by Tanya Petrovna, cofounder of Native Food restaurants

Fresh, fun, delicious, and enticing vegan recipes.

How It All Vegan! Irresistible Recipes for an Animal-Free Diet
by Tanya Barnard & Sarah Kramer

Delightfully demonstrates how vegan food can be fabulous, flavorful, and nutritious.

The Compassionate Cook
by PETA and Ingrid E. Newkirk

The original cookbook full of the favorite recipes of PETA staff and members.


'Meet Your Meat'

A 12-minute expose about the lives and deaths of farmed animals (watch or download it a

'Chew on This'

Thirty reasons to go vegetarian, in less than four minutes (watch or download it at


All Information and Links above were Taken from The "Vegetarian Starter Kit" from PETA





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