by John Robbins
The best book ever written on vegetarianism and the meat industry, to date.
Eat Right, Live Longer
A program that promotes weight loss, strengthens the immune system, maintains strong bones, and protects veins and arteries.
Good News for All
Why Christians should be vegetarians.
Judaism and Vegetarianism
Why Jewish mandates point toward vegetarianism.
Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the
U.S. Mean Industry
Blows the lid off USDA and meat-industry claims that animals are humanely slaughtered and lends new meaning to Linda McCartney's comment, "If slaughterhouses had glass walls, everyone would be vegetarian."
Vegan: The New Ethics of
A wonderful introduction to veganism, covering health, the environment, an animal welfare.
Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals
by J.M. Hirsch, Michelle Hirsch, and John Mackey (forward)
An adventure in vegetarian cooking that'll make your taste buds jump for joy.
The Native Foods
Fresh, fun, delicious, and enticing vegan recipes.
How It All Vegan!
Irresistible Recipes for an Animal-Free Diet
Delightfully demonstrates how vegan food can be fabulous, flavorful, and nutritious.
The Compassionate Cook
The original cookbook full of the favorite recipes of PETA staff and members.
'Meet Your Meat'
A 12-minute expose about the lives and deaths of farmed animals (watch or download it a VegCooking.com)
'Chew on This'
Thirty reasons to go vegetarian, in less than four minutes (watch or download it at VegCooking.com).
All Information and Links above were Taken from The "Vegetarian Starter Kit" from PETA
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